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Bordeaux is a survivorAbout Bordeaux's problems with climate change
by Fiona Morrison MW It may be time for a new classificationA new classification of Médoc châteaux, based on their current prices
by Benjamin Lewin MW The secret identity of wineWhy we need Robert Parker
by Filip Verheyden The stubbornness of BordeauxThe sad situation of the small producer in Entre-Deux-Mers
by Chantal Smeets My week at the "En Primeur 2010"A view behind the scenes with Jancis Robinson's diary
by Jancis Robinson OBE MW Do the Chinese love Bordeaux?The truth about Bordeaux's current love affair
by Fongyee Walker and Edward Ragg The taste of BordeauxHow viticulture and winemaking influence the appearance and taste of young top Bordeaux
by Filip Verheyden Fiona Morrison MWScot Fiona Morrison MW was born in the United States and raised in Britain. She started her wine business career in the US, moving to France in 1992 where she worked as the international PR spokesperson for the Bordeaux Wine Council (CIVB) until 1997. She is married to Belgian Jacques Thienpont, owner of Le Pin in Pomerol, and travels between Belgium and Bordeaux. Morrison is also a writer who contributes to wine magazines worldwide.
Back to content Benjamin Lewin MWBenjamin Lewin MW’s qualifications in science and wine give him unique authority. The founding editor of Cell, a leading international journal on biology, he has written several books on scientific subjects. He qualified as a Master of Wine in 2008. Lewin currently writes on wine in an easy but scientifically-grounded style. He has published "What Price Bordeaux?", "Wine Myths and Reality", and "In Search of Pinot Noir", and is working on his next book, which will be on Cabernet Sauvignon.
Back to content Filip VerheydenFilip Verheyden is TONG's editor and publisher. After a Masters in Flemish and Dutch literature, he worked as a professional chef in his native Belgium. In 2004, after being a food critic for 10 years, he launched his own publishing house and started studying about wine. In 2010, he was elected "Belgian Wine Personality of the year", and in March 2011 TONG won the award for "Best Wine Magazine in the World" from the Gourmand World Cookbook Awards. Verheyden is a Master of Wine candidate.
Back to content Chantal SmeetsOriginally from The Netherlands, Chantal Smeets runs a small estate of 7 hectares owned by her family with vineyards in the Entre-Deux-Mers and Côtes de Castillon in Bordeaux. At Château Cadaulan, she produces red wines from Merlot, Cabernet Franc and Cabernet Sauvignon since 2008. Smeets is also a Master of Wine candidate.
Back to content Jancis Robinson OBE MWJancis Robinson OBE MW (OBE: “Officer of the Order of the British Empire”) is among the world’s leading wine writers. She became a Master of Wine in 1984, the first person outside the trade to earn the title. She is the Financial Times’ wine critic, has her own website, www.JancisRobinson.com, and writes for international magazines and newspapers. Along with Robert Parker’s, her scores on Bordeaux are the most respected.
Back to content Fongyee Walker and Edward RaggFongyee Walker and Edward Ragg founded Dragon Phoenix Fine Wine Consulting in Beijing in 2007. Walker is mainland China’s only Master of Wine candidate and passed her MW Theory exams in 2010. Ragg is an Associate Professor at Tsinghua University where he teaches literature and is founding the Tsinghua International Wine Programme. Together they write for the world’s wine magazines and various Chinese publications, whilst Dragon Phoenix provides consulting services to wine trade bodies, international wineries, private clients and the China food-and-beverage sector.
Back to content Filip VerheydenFilip Verheyden is TONG's editor and publisher. After a Masters in Flemish and Dutch literature, he worked as a professional chef in his native Belgium. In 2004, after being a food critic for 10 years, he launched his own publishing house and started studying about wine. In 2010, he was elected "Belgian Wine Personality of the year", and in March 2011 TONG won the award for "Best Wine Magazine in the World" from the Gourmand World Cookbook Awards. Verheyden is a Master of Wine candidate.
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